I'm headed to the airport soon!
These are some interesting things I learned yesterday:
Michael Phillips is GREAT at Zumba.
My calling in life is to be a Grecian Laurel, make jewelry, and associate only with chivalrous knights.
Namibian babies eat rocks and are better for it.
parkh@rhodes.edu
EMAIL ME!
Monday, May 31, 2010
Saturday, May 29, 2010
So I've Conformed
As much as I tried to resist giving into the blogging craze, here I am on a blog. Everyone who reads this better be really appreciative! I'm not leaving for Buenos Aires for another TWO DAYS (aka an eternity) so creating my blog was a nice way to kill time. The past two weeks since being home I have been getting ready to leave (running lots of errands!) and using every coupon possible in the ATL.
Practice picture post... here I am with Madison and Faith eating ice cream. In case anyone was planning on using one of the coupons that comes on the Chick-fil-a trays at the Tucker Station for Sheridan's Custard/Ice Cream (not sure what it really is... they say there is a "touch" of eggs in it..?), the cheapest and most cost effective way to go is to get one of their signature sundaes and then pick another one of closer value (the coupon is buy one get one free). You will want to get the cheaper one but its not worth it because the toppings are expensive. I hope this saved everyone the hour and a half of deliberation that we endured. And the embarrassment of blocking the menu for that long.
Practice picture post... here I am with Madison and Faith eating ice cream. In case anyone was planning on using one of the coupons that comes on the Chick-fil-a trays at the Tucker Station for Sheridan's Custard/Ice Cream (not sure what it really is... they say there is a "touch" of eggs in it..?), the cheapest and most cost effective way to go is to get one of their signature sundaes and then pick another one of closer value (the coupon is buy one get one free). You will want to get the cheaper one but its not worth it because the toppings are expensive. I hope this saved everyone the hour and a half of deliberation that we endured. And the embarrassment of blocking the menu for that long.
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